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Sales & Distribution Systems - Food & Catering

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Sales & Distribution Systems - Food & Catering

A solution like our Food & Catering Systems will make your growth quicker and keep you stress free. No more sifting through paper orders and counting each order with a pen and a calculator. Our system will keep your order planned, prepared and delivered in time.

Order Taking System

Our Order taking module can handle all the phone call comes from your customer easily. You can enter the order details like item, quantity, date & time of delivery required, delivery address and contact person’s name and contact no. etc. Same customer order you can use the existing customer detail from the system database without wasting your time asking for the same customer information over and over again. Each time a customer changes their mind, you can modify the order in few clicks of the mouse. When a customer calls up and asks for the order as last time, it won't be a problem for you. You can call back the last order and send to kitchen in no time for preparation.

Accounting System

You can estimate the cost of the order. Our system can process credit cards, accept checks or create invoices. Each day's sales are reconciled. Create and send invoices, statements and produce aging reports that minimizes collection problems.

Catering Operations System

No need for you to figure out how much food you need, when it needs to be ready, delivery time and who's going to deliver it. Just print out the orders report and you will know everything including your food production every hour of the day...broken down by department. This report is the one your kitchen people will be carrying out for their preparation.

Supplier ordering report can be done with your requirement for the preparation of the order. No need to worry about what you need to order from each of your vendors. System will easily calculate quantities without the fear of item missed out and last minute panicked runs to the grocery store or warehouse.

System will give the details of how the packing has to be done. Everyone will know how many bags/boxes are to go out the door. Your customer will have peace of mind knowing what's in each bag or box. Drop-off/delivered catering is a large part of catering for restaurant owners. Manage delivery times, preparation times and drivers.

 
 
 
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